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Überraschungskugeln

Zutaten für 20 Personen

6 EL Nussnougatcreme
100 g Haferflocken
100 g Walnusskerne

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A A Rezept download

1

Fertig

Nussnougatcreme mit Haferflocken und der Hälfte gemahlenen Walnüsse vermischen. Masse zu Kugeln formen und in den verbliebenen Nüsse wenden. Nach Wunsch in bunten Papierförmchen servieren.

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VORIGES NÄCHSTES

10 Minuten

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98 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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