Home Rezepte Überbackene Beeren in Weinsauce

Überbackene Beeren in Weinsauce

Zutaten für 4 Personen

500 g Beeren
4 kleine Eigelbe
125 g Puderzucker
1 TL Mehl
100 ml Weißwein
1 Blatt Pfefferminzblätter

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Beeren gut waschen, abtropfen und in eine ofenfeste Form geben. Eigelbe mit Puderzucker und Mehl schaumig schlagen, den leicht erwärmten Weißwein dazu geben. Masse über die Beeren geben und überbacken. Aus dem Ofen nehmen und mit einem Blatt Pfefferminze garnieren.

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