Home Rezepte Überbackene Ananas in 20 Minuten

Überbackene Ananas in 20 Minuten

Zutaten für 4 Personen

8 Scheibe(n) Ananas
2 EL Orangenmarmelade
50 g Butter
100 g Haferflocken
50 g Zucker
50 g Mandelstifte

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1

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4 Scheiben Ananas mit Orangenmarmelade bestreichen, in eine Auflaufform setzen und mit den restlichen Ananasscheiben bedecken. Butter schmelzen, Haferflocken, Zucker und Mandeln hinzufügen, kurz anrösten und die Masse auf den gefüllten Ananasscheiben verteilen. Im vorgeheizten Backofen bei 200 °C Ober-/Unterhitze, Umluft 170 °C 10 Minuten überbacken.

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VORIGES NÄCHSTES

20 Minuten

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