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Tworoshniki

Zutaten für 2 Personen

2 EL Zucker
80 g Mehl
2 mittlere Eier
4 EL Butter
500 g Quark
1 Prise(n) Salz
1 Packung(en) Vanillinzucker
100 ml saure Sahne (alternativ: Obstsirup)

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1

Fertig

Den Quark durch ein Sieb in eine Rührschüssel geben. Danach die Hälfte des Mehls, Zucker, Salz, Eier gut mit dem Quark verrühren. Diese Masse auf einem mehlbestreutem Backblech zu einer dicken Wurst rollen und in 10 gleichgroße Scheiben schneiden. Diese Scheiben in Fett anbraten bis sie goldgelb/braun sind. Quarkplinsen am besten mit saurer Sahne oder Obstsirup essen.

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