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Tsatsiki

Zutaten für 2 Personen

300 g Joghurt
200 g Gurke
1 Prise(n) Pfeffer weiß
2 Msp Salz
2 Zehe(n) Knoblauch

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A A Rezept download

1

Fertig

Die Gurke schälen, raspeln, salzen und 5 bis 10 Minuten stehen lassen. Die Gurkenhobel und den zerdrückten Knoblauch dazugeben und mit Salz und Pfeffer abschmecken. Fertig.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

100 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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