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Toskanischer Frischkäse

Zutaten für 15 Personen

1 Packung(en) Frischkäse
1 Glas Tomaten getrocknet
2 Zehe(n) Knoblauch
1 Prise(n) Salz
2 TL Tomatenmark
2 EL Tomatenketchup
1 Prise(n) Pfeffer

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A A Rezept download

1

Fertig

Tomaten abgießen und grob hacken. Alle Zutaten zu den gehackten Tomaten in ein hohes Gefäß geben und mit dem Pürierstab fein pürieren, dann mit Salz und Pfeffer abschmecken.

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