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Tomatenvinaigrette

Zutaten für 2 Personen

2 Stk. Tomaten
3 EL Orangensaft
8 EL Olivenöl
10 Blatt Basilikum
1 Prise(n) Pfeffer
1 Msp Knoblauch
1 Prise(n) Salz
1 Prise(n) Zucker

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Zubereitung

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1

Fertig

Tomaten häuten, entkernen und in kleine Würfel schneiden. Mit Salz, Pfeffer, Zucker und Orangensaft würzen. Das Öl und die klein geschnittenen Basilikumblätter untermischen.

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VORIGES NÄCHSTES

15 Minuten

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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