Home Rezepte Tomaten-Oliven-Soße – ideal zu Pasta

Tomaten-Oliven-Soße – ideal zu Pasta

Zutaten für 4 Personen

500 g Tomaten frisch
3 EL Gefüllte Oliven mit Paprikapaste
3 EL Oliven ohne Stein, schwarz
5 EL Olivenöl
1 TL Rosmarin
1 Prise(n) Salz, Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Die Tomaten waschen, entkernen und in Streifen schneiden.
Das Öl in einer Pfanne erhitzen, Tomaten, Oliven und Rosmarin kurz dünsten.
Mit Salz sowie Pfeffer pikant abschmecken.

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VORIGES NÄCHSTES

15 Minuten

|

Sehr einfach

190 kcal
KALORIEN
1 g
PROTEINE
3 g
CARBS
19 g
FETT

DRUCKEN

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