Home Rezepte Tomaten mit Ochsenaugen

Tomaten mit Ochsenaugen

Zutaten für 4 Personen

4 Stk. Fleischtomaten
4 Stk. Eier
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 TL Basilikum

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Zubereitung

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1

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Von den Tomaten einen Deckel abschneiden und Fruchtfleisch entfernen. Im vorgeheizten Ofen 5 Min. bei 180°C heiß werden lassen, wieder herausnehmen und je mit einem aufgeschlagenen und mit Basilikum bestreuten Ei füllen, nochmals bei 220°C ca. 20 Min. backen.

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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