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Toast mal anders

Zutaten für 4 Personen

8 Scheibe(n) Toastbrot
1 Beutel Zwiebelsuppe
200 g Schmand
2 EL Petersilie
100 g Reibekäse

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Toastbrot toasten. Zwiebelsuppe ,Schmand, Petersilie und den Reibekäse verrühren. Das Toastbrot diagonal schneiden. Dann mit dem Gemisch bestreichen, bei 180 bis 200 °C ca. 10 Minuten auf mittlerer Schiene backen.

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