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Toast Helgoland

Zutaten für 2 Personen

2 Stk. Eier
4 Scheibe(n) Toastbrot
1 EL Meerrettichfrischkäse
1 kleine Zwiebel, rot
200 g Räucherlachs

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1

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Eier hartkochen und in Scheiben schneiden.Toastbrot mit dem Frischkäse bestreichen. Zwiebel in Ringe schneiden. Den Lachs auf 2 Toastscheiben verteilen. Mit den Eiern und den Zwiebelringen belegen. Die beiden restlichen Toastscheiben daraufsetzen. In einem Sandwich-Kontaktgrill etwa 5 min grillen.

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