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Tiziano

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10 cl Prosecco
5 cl Traubensaft

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Fertig

Für den Tiziano den Traubensaft und den Prosecco in einen Sektkelch oder Sektflöte geben und mit Hilfe eines Löffels kurz vorsichtig verrühren. Mit einer Weintraube das Glas dekorieren.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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