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Tiramisu

Zutaten für 21 Personen

80 g Eigelb
170 g Zucker
4 Blatt Gelatine
750 g Mascarpone
750 g Sahne
1 Schuss Eierlikör

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1

Fertig

Eigelb mit einen Teil Zucker aufwärmen und Gelatine darin auflösen. Mascarpone und Restzucker in die Eiermasse einrühren. Schlagsahne locker unterheben. Mit Eierlikör abschmecken.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT