Home Rezepte Thunfischsalat-Aufstrich

Thunfischsalat-Aufstrich

Zutaten für 4 Personen

1 Dose(n) Thunfisch
1 EL Crème-Fraîche
1 mittlere Zwiebel
1 Prise(n) Salz
1 Prise(n) Pfeffer

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A A Rezept download

1

Fertig

Thunfisch abtropfen lassen. Die Zwiebel klein hacken und mit Thunfisch und Crème fraîche verrühren. Mit Pfeffer und Salz abschmecken.

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4 votes, average: 2,00 out of 5

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4 votes, average: 2,00 out of 5

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4 votes, average: 2,00 out of 5

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4 votes, average: 2,00 out of 5

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4 votes, average: 2,00 out of 5

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