Home Rezepte Thunfisch mit Gemüse “Trinidad”

Thunfisch mit Gemüse “Trinidad”

Zutaten für 4 Personen

1 mittlere(s,r) Zwiebel, fein gewürfelt
2 Zehe(n) Knoblauch, durchgepresst
150 g Staudensellerie in feinen Scheiben
50 ml Kokosmilch sowie etwas Öl
1 EL Limettensaft sowie etwas Tabasco
1 EL Oreganoblättchen frisch

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Zubereitung

A A Rezept download

1

Fertig

Öl in einer Pfanne erhitzen. Zwiebel darin mit Knoblauch anschwitzen, Selleriescheiben zufügen und mit braten. Kokosmilch zufügen und ca. 10 Minuten köcheln lassen.
2

Fertig

Thunfisch-Filetstücke in der Sauce Tomate erwärmen, mit Limonensaft und Tabasco abschmecken. Oreganoblättchen darüberstreuen und zu Reis servieren.

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