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Tee-Rotwein-Punsch

Zutaten für 8 Personen

1 Flasche(n) Rotwein
3 Stk. Limetten
75 g Zucker
200 ml Rum
500 ml Wasser
4 TL Tee

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Zubereitung

A A Rezept download

1

Fertig

Rotwein in einen Topf geben. Limetten heiß waschen, in Scheiben schneiden. Acht Scheiben beiseite legen. Restliche Limetten mit Zucker und Rum zum Rotwein geben und erhitzen.

Tee mit kochendem Wasser überbrühen und 5 Minuten ziehen lassen. Dann durch ein Sieb zum Rotwein gießen und nochmals kurz erhitzen. In Punschgläser füllen. Beiseite gelegte Limettenscheiben an den Glasrand stecken und sofort servieren.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

166 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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