Home Rezepte Süß-saure Zucchini-Taler, ideal zum Verschenken

Süß-saure Zucchini-Taler, ideal zum Verschenken

Zutaten für 1 Personen

2 Stk. Gläser, je ca. 800 ml
1 kg Zucchini frisch
4 Stiel(e) Thymian frisch (alternativ: 1 TL getr.)
150 ml Essig-Essenz 25 %
300 g Zucker weiß
1 TL Salz
3 EL Senfkörner

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Zucchini putzen, waschen und in Scheiben schneiden. Thymian abspülen und die Blättchen abzupfen.
Essig-Essenz, 700 ml Wasser, Zucker und Salz zum Kochen bringen. Den Sud 5 - 6 Minuten einkochen lassen.
Zucchini, Thymian und Senfkörner bis ca. 2 cm unter den Rand in vorbereitete Gläser füllen. Mit kochendheißem Sud bedecken, fest verschließen. Mindestens 2 - 3 Tage ziehen lassen.

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