Home Rezepte Sucuk vs. Pastirma Pizza

Sucuk vs. Pastirma Pizza

Zutaten für 3 Personen

1 Packung(en) Pizzateig
75 ml Tomatensoße
1 große Sucuk
100 g Pastirma
150 g Fetakäse
100 g Schmand
4 Prise(n) Salz
2 EL Olivenöl

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1

Fertig

Ein Backblech mit Olivenöl grossflächig einstreichen und mit Salz bestreuen. Den Teig auslegen und die Tomatensoße auftragen. Mit Sucuk und Pastirma belegen, Fetakäse daraufstreuen. Bei 200 °C im vorgeheizten Backofen ca. 15-20 min. backen. Danach den Schmand drübergießen.

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3 votes, average: 4,33 out of 5

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3 votes, average: 4,33 out of 5

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3 votes, average: 4,33 out of 5

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3 votes, average: 4,33 out of 5

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3 votes, average: 4,33 out of 5

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