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Stern am Stiel

Zutaten für 10 Personen

200 g Marzipanrohmasse
1 Packung(en) Schokoladenglasur
1 Packung(en) Schokosterne

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A A Rezept download

1

Fertig

Die Marzipanrohmasse mit einem Nudelholz ca. 1,5 cm dick ausrollen. Mit Förmchen kleine Sterne ausstechen. Die Sterne vorsichtig auf Holzspieße stecken, in die helle, aufgelöste Schokolade tunken, mit Schokosternen verzieren.

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