Home Rezepte Stachelbeerkaltschale

Stachelbeerkaltschale

Zutaten für 4 Personen

1 kg rote Stachelbeeren
250 ml Wasser
1 TL Zitronenschale (unbehandelt)
1 große Zimtstange
375 ml Rotwein
150 g Zucker

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1

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Stachelbeeren von Stiel und Blüte befreien und waschen. Mit Wasser, Zitronenschale und Zimtstange zum Kochen bringen und in etwa 8 Minuten weich kochen lassen.
Zitronenschale und Zimtstange entfernen, Stachelbeeren durch ein Sieb streichen. Wein und Zucker unter die Stachelbeermasse rühren, einmal aufkochen lassen, kalt stellen.

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VORIGES NÄCHSTES

20 Minuten

|

Sehr einfach

327 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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