Home Rezepte Stachelbeer-Flip

Stachelbeer-Flip

Zutaten für 4 Personen

500 g Stachelbeeren
125 ml Wasser
100 g Zucker
500 ml Milch
2 Stk. Eigelb
8 cl Cognac
1 Msp Zimt
2 EL Honig

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Stachelbeeren mit Wasser und Zucker kochen, abkühlen lassen und durch ein Sieb streichen. Mit Milch, Eigelb, Honig, Cognac und Zimt mixen und nach Geschmack auf Eiswürfel servieren.

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