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Spinatsalat

Zutaten für 2 Personen

1 EL Haselnusskerne
100 g Blattspinat, jung
2 EL Öl
1 EL Honig
2 EL Zitronensaft
2 EL Wasser
3 Prise(n) Salz
3 Prise(n) Pfeffer

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A A Rezept download

1

Fertig

Haselnusskerne hacken und in einer Pfanne ohne Fett bei mittlerer Hitze hellbraun rösten.

Jungen Blattspinat verlesen, waschen und trockenschleudern. Öl mit Honig, Zitronensaft, Wasser, Salz und Pfeffer kräftig verrühren und unter den Spinat mischen. Mit den Haselnüssen bestreuen.

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VORIGES NÄCHSTES

20 Minuten

|

Sehr einfach

176 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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