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Spinat-Fisch-Gulasch

Zutaten für 2 Personen

1 Stk. Zwiebel
1 Stk. Knoblauchzehe
1 TL Öl
300 g Blattspinat
1 Dose(n) Pizzatomaten
1 Prise(n) Salz & Pfeffer
2 TL Fenchelsaat
300 g Seelachsfilet

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Zwiebel und Knoblauchzehe würfeln. 1 El Öl in einer Pfanne erhitzen, Zwiebeln und Knoblauch darin 1 Min. andünsten. 300 g Blattspinat zugeben und 2 Min. mitdünsten. 1 Dose Pizzatomaten (425 g EW) zugeben. Alles zugedeckt 8 Min. dünsten.
Mit Salz, Pfeffer und 2 Tl gemahlener Fenchelsaat würzen. 300 g Seelachsfilet in 3 cm große Stücke schneiden. Salzen, pfeffern und zum Spinat geben. Gulasch 5 Min. zugedeckt garen.
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