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Spinat-Dip

Zutaten für 2 Personen

150 g Naturjoghurt
2 EL Senf Mittelscharf
150 g Rahmspinat
1 Prise(n) Salz
1 Prise(n) Pfeffer

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1

Fertig

Joghurt und Senf gut miteinander verrühren. Aufgetauten Spinat mit dem Blubb (geht gut in der Mikrowelle) dazugeben und nochmals gut umrühren. Mit Salz und Pfeffer würzig abschmecken.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

96 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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