Home Rezepte Specksoße nach Omas Art

Specksoße nach Omas Art

Zutaten für 1 Personen

60 g Magerspeck
50 g Mehl
1 Stk. Zwiebel
0.5 l Wasser
1 - Salz
1 - Essig
1 Prise(n) Zucker nach Geschmack

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Zubereitung

A A Rezept download

1

Fertig

Speck in Würfelschneiden und goldgelb werden lassen, das Mehl hinzugeben,bräunen, zuletzt noch die in Würfel geschnittene Zwiebel mit durchschwitzen.Mit Wasser ablöschen, durchkochen und würzen.

Paßt gut zu Pellkartoffeln, Fleischklößchen, Eiern oder Fisch.

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