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Spargelragout

Zutaten für 2 Personen

500 g Spargel
250 ml Wasser
2 TL Zucker
2 EL Butter
1 EL Zitronensaft
1 Beutel Saucenpulver

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Grünen Spargel waschen, evtl. das untere Drittel schälen und in ca. 4 cm lange Stücke schneiden. In einem Topf die Butter schmelzen. Zucker und den Spargel darin bei geringer Wärme ca. 10 Minuten karamellisieren lassen. Dabei gelegentlich umrühren. Wasser zugießen, Maggi Fix für Rahm Champignons einrühren und aufkochen. Mit Zitronensaft abschmecken.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

330 kcal
KALORIEN
k. A.
PROTEINE
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CARBS
k. A.
FETT

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