Home Rezepte Spaghetti mit Thunfisch II Ina

Spaghetti mit Thunfisch II Ina

Zutaten für 2 Personen

1 Dose(n) Thunfisch, 135 g EW
200 g Spaghetti
1 Stk. Pfefferschote rot
60 g Butter
4 EL Zitronensaft
2 EL Kerbel

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1

Fertig

Thunfisch gut abtropfen lassen und grob auseinanderzupfen. Spaghetti bissfest garen nach Anweisung, Pfefferschote längs halbieren, entkernen, in feine Streifen schneiden. Butter und Pfefferschote mit Zitronensaft in einer Pfanne und bei milder Hitze ca. 1 Min. kochen.

Dann die Nudeln abgießen und zügig mit der Sauce mischen. Thunfisch und Kerbel zugeben und vorsichtig unterheben, servieren.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

20 Minuten

|

Sehr einfach

660 kcal
KALORIEN
23 g
PROTEINE
73 g
CARBS
30 g
FETT

DRUCKEN

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