Home Rezepte Spaghetti mit Spinat-Gorgonzolasoße à la klaus_dieter_1

Spaghetti mit Spinat-Gorgonzolasoße à la klaus_dieter_1

Zutaten für 4 Personen

500 g Spaghetti
300 g TK-Spinat
200 g Blauschimmelkäse
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Spaghetti nach Packungsanweisung kochen. In der Zwischenzeit Spinat auftauen und fertig garen, klein geschnittenen Blauschimmelkäse dazugeben. Nicht mehr kochen lassen.
Sobald der Käse geschmolzen ist, gut umrühren, auf den Spaghetti anrichten.

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