Home Rezepte Spaghetti all’ Orange

Spaghetti all’ Orange

Zutaten für 2 Personen

1 Stk. Orange
1 kleine Zwiebel
2 Prise(n) Zucker
1 EL Butter
1 Prise(n) Salz
2 Prise(n) Zimt
300 g Spaghetti
50 ml Sahne

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1

Fertig

Spaghetti in Salzwasser kochen. In der Zwischenzeit Butter in einer Pfanne schmelzen und die in kleine Würfel geschnittene Zwiebel darin anbraten. Etwas Zucker dazugeben und leicht karamellisieren lassen. Die Orange filetieren, in die Pfanne geben und anbraten. Sahne, Salz und Zimt zugeben, kurz aufkochen lassen und fertig.

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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