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Spätzle

Zutaten für 3 Personen

375 g Mehl
1 EL Grieß
1 Prise(n) Salz
250 ml Wasser
3 mittlere Eier
1 EL Öl (alternativ: Butter)

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A A Rezept download

1

Fertig

Teig herstellen und in kochendes Wasser hobeln oder drücken. Spätzle im offenen Topf aufkochen lassen, bis sie an der Oberfläche schwimmen, dann abschöpfen.

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