Home Rezepte Sommerdrink “Jamaica Grand Punsch”

Sommerdrink “Jamaica Grand Punsch”

Zutaten für 6 Personen

0.7 l Mangosaft
0.7 l Ananassaft
250 ml weißer Rum und Eiswürfel
1 große(r) Limette, Saft
300 g gewürfelte frische Ananas

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Zubereitung

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1

Fertig

Mangosaft mit Ananassaft und Saft der Limette mischen, 1/4 Liter weißen Rum zugeben, mit Eiswürfeln in einen großen Krug füllen.
Die frischen Ananaswürfel in Longdrinkgläser geben und den Punsch darüber füllen.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

59 kcal
KALORIEN
k. A.
PROTEINE
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CARBS
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FETT

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