Home Rezepte Semmelknödel mit Pilzsoße

Semmelknödel mit Pilzsoße

Zutaten für 1 Personen

2 mittlere Semmelknödel
200 g Champignons
30 g Kochschinken
1 TL Butter (alternativ: Margarine)
1 TL Crème fraîche
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Zubereitung

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1

Fertig

Semmelknödel nach Packungsanweisung kochen. Die Pilze klein schneiden, den Schinken würfeln. Beides in Butter kurz andünsten und mit Salz und Pfeffer würzen. Die Crème fraîche darüber geben. Alles über die Knödel geben. Fertig.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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