Home Rezepte Selbst gemachte Chips aus Brot – schnell & einfach

Selbst gemachte Chips aus Brot – schnell & einfach

Zutaten für 1 Personen

1 große(r) Stangenweißbrot
1 Packung(en) Kräuterbutter
1 große(r) mit Backpapier belegtes Backblech

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1

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Stangenweißbrot in ca. 0,5 cm dicke Scheiben schneiden, auf beiden Seiten dünn mit Kräuterbutter bestreichen. Auf das mit Backpapier ausgelegte Blech geben und im Ofen bei 200°C (Umluft = 180 Grad) 10 - 15 Minuten goldgelb backen. Zwischendurch 1-mal wenden.

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