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Sektschaum

Zutaten für 4 Personen

5 mittlere Eigelb
250 ml Sekt
120 g Zucker

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Zubereitung

A A Rezept download

1

Fertig

Eigelb mit dem Sekt im Wasserbad verrühren. Die Masse leicht erwärmen und 5 Min. weiterrühren. Etwas abkühlen lassen. Den Zucker zufügen und nochmals 5 Min. schlagen. Sofort servieren.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT