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Schwipsbeeren

Zutaten für 1 Personen

500 g Heidelbeeren
450 g Zucker
125 ml Wasser
750 ml Weinbrand

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Zubereitung

A A Rezept download

1

Fertig

Heidelbeeren verlesen, vorsichtig waschen, abtropfen lassen.
Zucker mit Wasser unter Rühren aufkochen, Früchte hineingeben.
Zuckerlösung erkalten lassen, in ein gründlich gereinigtes Glas geben, mit Weinbrand übergießen.
Glas verschließen und die Beeren einige Wochen durchziehen lassen.

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