Home Rezepte Schweinerücken-Steak

Schweinerücken-Steak

Zutaten für 4 Personen

4 Stk. Schweinerückensteaks
1 Stk. Ei
60 g Kartoffelchips
1 EL Olivenöl
4 Prise(n) Salz
4 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Chips zerbröseln. Steak in verquirltem Ei, danach in Chips wenden. Steaks auf beiden Seiten 5 Minuten anbraten, pfeffern und salzen.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

530 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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