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Schweinelende in Teigmantel

Zutaten für 4 Personen

1 Stk. Schweinelende
1 Prise(n) Salz
1 Prise(n) Pfeffer schwarz
1 Prise(n) Steakgewürz
1 EL Butter
1 Packung(en) Blätterteig
1 Stk. Eigelb

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Schweinelende würzen, in heißer Butter ringsum kurz anbraten und abkühlen lassen. Blätterteig ca. 5 mm dick ausrollen, Lende darin einwickeln, auf ein mit Butter bestrichenes Backblech legen und mit Eigelb bestreichen.
Im vorgeheizten Ofen bei 200 °C 40 Minuten backen.

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7 votes, average: 4,00 out of 5

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7 votes, average: 4,00 out of 5

<img alt="7 votes, average: 4,00 out of 5" title="7 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="7 votes, average: 4,00 out of 5" title="7 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="7 votes, average: 4,00 out of 5" title="7 votes, average: 4,00 out of 5" class="post-ratings-image" />

7 votes, average: 4,00 out of 5

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7 votes, average: 4,00 out of 5

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7 votes, average: 4,00 out of 5

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