Home Rezepte Schwäbischer Kartoffelsalat in 25 Minuten

Schwäbischer Kartoffelsalat in 25 Minuten

Zutaten für 2 Personen

2 EL Essig
100 ml heiße Fleischbrühe
6 Stk. Kartoffeln (festkochend)
2 EL Salatöl
1 Prise(n) schwarzer Pfeffer
1 Prise(n) Salz
1 TL Senf
1 kleine Zwiebel, feingehackt

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Zubereitung

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1

Fertig

Die ungeschälten Kartoffeln garen und schälen. In dünne Scheiben schneiden und in eine Salatschüssel geben. Die Fleischbrühe darübergießen. Die kleingehackten Zwiebeln, Essig, Öl und Senf mischen, dazugeben und vermengen. Etwas ziehen lassen, dann mit Pfeffer und Salz abschmecken.

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8 votes, average: 4,00 out of 5

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8 votes, average: 4,00 out of 5

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