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Schüttelpizza

Zutaten für 6 Personen

6 Stk. Eier
200 g Mehl
400 ml Sahne
1 Beutel Reibekäse
1 Glas Pilze (alternativ: Mais)
3 Stk. Tomaten
200 g Kochschinken (alternativ: Kassler)

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Zubereitung

A A Rezept download

1

Fertig

Eier, Sahne und Mehl gut verrühren. Schinken und Tomaten kleinschneiden und dazugeben. Alles miteinander verrühren und aufs Blech geben und gleichmässig verteilen.

Backofen etwas vorheizen, bei 175 bis 200 °C ca. 25 Min. backen.

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