Home Rezepte Schüttelkuchen in 10 Minuten für 16 Portionen

Schüttelkuchen in 10 Minuten für 16 Portionen

Zutaten für 16 Personen

4 Tasse(n) Mehl
2 Tasse(n) Zucker
1 Packung(en) Vanillezucker
4 mittlere Eier
1 Tasse(n) Öl
1 Tasse(n) Milch
350 g Früchte

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Zubereitung

A A Rezept download

1

Fertig

Früchte klein schneiden. Alles in einer Schüssel mit Deckel schütteln, auf ein Blech geben, mit Früchten belegen und 25 bis 30 Minuten backen. Mit Puderzucker bestreuen.

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2 votes, average: 4,00 out of 5

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<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

2 votes, average: 4,00 out of 5

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