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Schokosterne

Zutaten für 6 Personen

125 g Mehl
1 TL Backpulver
100 g Zucker
1 Packung(en) Vanillezucker
1 mittlere Ei
125 g Butter
125 g Zartbitterschokolade
125 g Mandeln

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Zubereitung

A A Rezept download

1

Fertig

Butter und Zucker schaumig rühren, nach und nach die restlichen Zutaten dazufügen. Den fertigen Teig im Kühlschrank ein wenig ruhen lassen.

Den Teig dünn ausrollen und kleine Sterne ausstechen. Bei 160 °C 8 bis 12 Minuten goldbraun backen.

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