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Schokomouse

Zutaten für 6 Personen

100 g Sahne
60 g Zucker
32 g Vanillezucker
200 g Halbbitterkuvertüre
30 ml Espresso
5 Stk. Eier

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Zubereitung

A A Rezept download

1

Fertig

Kuvertüre über Wasserbad schmelzen. Eier trennen. Eigelbe mit Vanillezucker aufschlagen. Eiweiß mit Zucker aufschlagen. Sahne schlagen. Den Espresso unter die Schokomasse rühren, dann die Eigelbe, dann die Sahne und zum Schluss das Eiweiß unterheben, fertig Abdedeckt in Kühlschrank stellen.

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