Home Rezepte Schokoladen-Pinien-Plätzchen

Schokoladen-Pinien-Plätzchen

Zutaten für 30 Personen

175 g Weizenmehl
1 Msp Backpulver
50 g Fruchtzucker
0.5 Flasche(n) Butter-Vanille-Aroma
100 g Butter
50 g Zartbitterschokolade
1 EL Wasser
50 g Pinienkerne

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Zubereitung

A A Rezept download

1

Fertig

Zartbitterschokolade hacken, mit den restlichen Zutaten vermengen, einen Knetteig herstellen. Den Teig zu 4 Rollen ( Durchmesser 2 cm) formen, in gehackten Pinienkernen wenden.

60 Minuten kalt stellen. Den Teig in 0,5 cm dicke Scheiben schneiden, auf ein gefettetes Backblech legen.

Im vorgeheizten Backofen bei 170 bis 200°C etwa 10 Minuten backen. Anschließend Plätzchen lösen und erkalten lassen.

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4 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

120 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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