Home Rezepte Schokoladen-Orangen-Muffins

Schokoladen-Orangen-Muffins

Zutaten für 8 Personen

280 g Mehl
120 g Zucker
1 Prise(n) Salz
14 g Backpulver
2 TL Orangenschalenabrieb
2 Stk. Eier
1 EL Rum
200 g Schokolade

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Schokolade grob raspeln. Mehl, Schokolade, Salz, Zucker, Backpulver und Orangenschalen mischen. In einer zweiten Schüssel Eier, Butter, Milch und Rum mixen. Das Eigemisch kurz unter die Mehlmischung rühren. Bei ca. 200 Grad 20 bis 25 Minuten backen.

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