Home Rezepte Schokoladekuchen, einfach und luftig

Schokoladekuchen, einfach und luftig

Zutaten für 4 Personen

330 g Staubzucker
6 Stk. Dotter
190 g Öl
190 g Mineralwasser
330 g Mehl
1.5 Packung(en) Backpulver
1.5 Packung(en) Vanillezucker
6 Stk. Eiweiß

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Zubereitung

A A Rezept download

1

Fertig

6 Eier trennen. Zucker, Vanillezucker und Eidotter schaumig rühren. Öl, Mineralwasser unterrühren. Kakao, Mehl und Backpulver sieben und dazurühren. 6 Eiweiß zu Schnee schlagen und vorsichtig unterheben.
55 Minuten bei 155 °C Heißluft backen.

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