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Schoko-Makronen

Zutaten für 5 Personen

3 Stk. Eiweiß
1 Prise(n) Salz
150 g Zucker
250 g Zartbitterkuvertüre
50 g Mehl
150 g Haselnüsse, gemahlen
75 g Butter
20 g Kakaopulver

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Backofen auf 180 °C, Umluft 160 °C vorheizen. Eiweiß, Salz und Zucker steifschlagen. 150 g Kuvertüre fein reiben, alles mit Mehl, Nüssen und Butter verrühren. Teig in einen Spritzbeutel mit großer Lochtülle füllen, Tupfen auf zwei mit Backpapier belegte Bleche spritzen. Jedes Blech ca. 12 Minuten backen. 100 g Kuvertüre schmelzen, je 2 Makronen damit zusammensetzen. Mit Kakaopulver bestäuben.

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VORIGES NÄCHSTES

40 Minuten

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75 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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