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Schoko-Kokos-Bananen

Zutaten für 2 Personen

100 g Zartbitterschokolade
2 große Bananen
8 Stk. Amarettinikekse
2 EL Kokosraspel

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Zubereitung

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1

Fertig

Schokolade in Stücke schneiden und über dem Wasserbad schmelzen. Bananen schälen und jeweils in 4 schräge Stücke schneiden. Weiche Amarettini und Bananenstücke vorsichtig auf 8 Holzspieße stecken. Bananenspieße mithilfe eines Löffels mit Schokolade überziehen und mit Kokosraspeln bestreuen. Auf Backpapier legen, fest werden lassen und dann servieren.

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