Home Rezepte Schnitzel mit leckerer Möhren-Nuss-Kruste

Schnitzel mit leckerer Möhren-Nuss-Kruste

Zutaten für 4 Personen

4 Stk. Schweineschnitzel
400 g Möhren
4 EL Haselnüsse, gemahlen
1 EL Haselnüsse, gehobelt
1 große Ei
2 EL Öl
4 Prise(n) Pfeffer
4 Prise(n) Salz

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Zubereitung

A A Rezept download

1

Fertig

Schnitzel abspülen, trockentupfen und mit Salz und Pfeffer würzen. Möhren schälen und fein raspeln. Mit den Nüssen mischen. Schnitzel erst in vequirltem Ei, dann in der Möhren-Nusse-Mischung wenden. Im heißen Öl bei mittlerer Hitze von beiden Seiten ca. 7 Minuten braten, vorsichtig wenden.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

330 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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