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Schnelles Brot

Zutaten für 1 Personen

1.5 Packung(en) Trockenhefe
1 kg Mehl
1 Beutel Kartoffelpüreepulver
1 EL Zucker
1 EL Salz
800 ml Wasser

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten verrühren, über Nacht in den Kühlschrank stellen, Brotlaib formen, 30 Min gehen lassen, mit Olivenöl bestreichen und mit grobem Salz bestreuen.
Backen: vorgeheizt bei 200° (Umluft 160°) ca. 60 bis 70 Min.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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