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Schneller Rum-Rührkuchen

Zutaten für 12 Personen

150 g Zucker
150 g Butter (alternativ: Margarine)
150 g Mehl
3 Stk. Eier
1 Flasche(n) Backaroma Rum
1 TL Backpulver

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A A Rezept download

1

Fertig

Alle Zutaten mit einem Mixer verrühren und im vorgeheizten Ofen auf 175°C ca. 1 Stunde backen. Evtl. noch mit einem Zuckerguss nach Belieben verfeinern.

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VORIGES NÄCHSTES

15 Minuten

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210 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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